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Showing posts from October, 2013

pineapple au rhum

PINEAPPLE AU RHUM • FIRM RIPE PINEAPPLE – 2 NOS
• 50gm Butter
• 50gm caster sugar or two sugar cubes
• 1 measure rum PROCEDURE • Melt butter and add caster sugar , let it caramelize to form a sauce.Add pineapple juice. Cook till it gets sauce consistency. Put the Pineapple slice in the pan sprinkle caster sugar on it.
• Add the rum and flame it by tilting the pan.
• Serve with the flame.